18:15-19:15
| | Mon | SPL10162:SPL10162 : PENGENALAN KEPADA INDUSTRI PELANCONGAN HOSPITALITI | BREAK | SPL3064:SPL3064 : TEMPAHAN DAN TIKETAN | BREAK | SPAKSPL04:PENASIHAT AKADEMIK SPL04 | | |
|
| | Tue | SPL10173:SPL10173 : ASAS PELANCONGAN MALAYSIA | BREAK | SPL10173:SPL10173 : ASAS PELANCONGAN MALAYSIA | | | BREAK | | | | |
|
| | Wed | | | BREAK | SPL20043:SPL20043 : GEOGRAFI PELANCONGAN | BREAK | | | | |
|
| | Thu | | | BREAK | | | | BREAK | | | | |
|
| | Fri | SPL3064:SPL3064 : TEMPAHAN DAN TIKETAN | BREAK | SPL3064:SPL3064 : TEMPAHAN DAN TIKETAN | | BREAK | KUSPEN 1:KURSUS PENDEK | |
|
| | 08:00-09:00 | 09:00-10:00 | 10:00-10:15 | 10:15-11:15 | 11:15-12:15 | 12:15-13:15 | 13:15-14:15 | 14:15-15:15 | 15:15-16:15 | 16:15-17:15 | 17:15-18:15 | 18:15-19:15
|
