17:15-18:15
| Mon | SPL10183SPL1:PERKHIDMATAN PELANGGAN PELANCONGAN | BREAK | SPL10183SPL1:PERKHIDMATAN PELANGGAN PELANCONGAN | BREAK | | SPL10162SPL1:PENGENALAN KEPADA INDUSTRI HOSPITALITI DAN PELANCONGAN |
|
| Tue | | | BREAK | SPL30203SPL3:PEMANDUAN PELANCONGAN | BREAK | SPL30203SPL3:PEMANDUAN PELANCONGAN |
|
| Wed | | | BREAK | MPU11012SPL0:PENGAJIAN MALAYSIA | SUE10011SPL1:COMMUNICATIVE ENGLISH | BREAK | | SPAK SPL01:SPAK |
|
| Thu | SPL10173SPL1:ASAS PELANCONGAN MALAYSIA | BREAK | SPL10173SPL1:ASAS PELANCONGAN MALAYSIA | | SPL30193SPL3:PEMASARAN PELANCONGAN | BREAK | SPL30193SPL3:PEMASARAN PELANCONGAN |
|
| Fri | | | BREAK | | | BREAK | | |
|
| 08:00-09:00 | 09:00-10:00 | 10:00-10:15 | 10:15-11:15 | 11:15-12:15 | 12:15-13:15 | 13:15-14:15 | 14:15-15:15 | 15:15-16:15 | 16:15-17:15 | 17:15-18:15
|